Pesce Blue Italian Seafood Grill

Pesce Blue Italian Seafood Grill

A comparable meal in Boston would cost about three times that. TV Diner (May 2004)

Each bite of this beautiful fish flesh dressed with a splash of lemon and oil was Mediterranean peasant heaven. Maine Press Telegram (December 2003)

Finding seafood this good in an historic port is like a good day of fishing -- rewarding and sustaining. It makes roaming back to Pesce Blue a necessary trip. The Boston Globe (August 2003)

SEAFOOD LOVERS, rejoice. There''s a new spot in Portsmouth that''s passionate about fish, passionate about the flavors and styles of Italy and passionate about creating memorable dining experiences for guests... The Union Leader ( March 2003)

Seafood Lovers'' Christmas at Pesce Blue ...The James Beard Foundation (December 2002)

"The produce is exceptional, but the mainstay is fresh fish," Segal explains. "It''s a simple but elegant cuisine. Clean with distinct flavors. It''s that spirit we''re trying to capture here." Portsmouth Herald (September 2002)

My youngest daughter cracked through the sweet, hard crust with her spoon and ooohed and aaahed for several minutes before sharing. My husband tried the panna cotta (which literally translates from the Italian as "cooked cream") and spooned delicate morsels of the rich "pudding" into his mouth with a deeply satisfied smile on his face.The Portland Phoenix (July 2002)

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